Jambon Bayonne Delpeyrat

Item #: 8083

The culinary pride of Southwestern France, it’s not a reach to think of jambon de Bayonne as the Champagne of ham. The result of a thousands years of expertise in raising pigs and curing their meat has resulted in a product that is described as a “flower of French gastronomy.” Delpeyrat French Bayonne Boneless Ham is a revered and protected air-cured ham 'French Prosciutto' with a melt in your mouth, rich, fruity, slightly salty flavor. To qualify as a true French Bayonne ham, it must be made only in the Adour River Basin, which lies between the Atlantic Ocean and the Pyrenees Mountains. Jambon de Bayonne has its own unique character that separates it from Serrano and Prosciutto. The flavor and character have been certified by the ”Indication Geographique Protégée” (PGI-Protected Geographical Indication) denomination certifying that the highest quality standards are applied in this traditional curing process. Delpeyrat French bayonne Boneless Hams are rubbed only with salt from Salies de Béarn.

  • Country: France
  • Region: Pays Basque
  • Size: CW 12 #
  • Age: 9 + Months