Mastro Pancetta

Item #: 7744

Made from pork belly, Pancetta is traditional Italian bacon used in a variety of tried and true Italian recipes. Slowly salt-cured and dried, Mastro Pancetta is significantly leaner and more flavorful than regular bacon, and is rolled and air-cured for a superb taste that develops over time. Serve in thin slices, or use it to flavor entrées and pasta sauces.


Pork, Salt, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite