Prosciutto Cotto with Truffles

Item #: 8078

Cooked ham with truffle made from pigs bred in Italy. The selected pork legs are deboned retaining full muscle integrity and the pork’s organoleptic characteristics. The pork legs are flavored with brine, tumbling them gently and slowly to achieve the best absorption of flavorings, and a superior cohesion of the muscle. Black truffle in whole pieces and slivers is added before cooking. The truffles come from central Italy. Slow steam cooking follows.
The taste is mild and balanced, with a typical truffle aroma.

  • Brand: Rovagnati
  • Country: Italy
  • Region: Faenza
  • Size: CW 2/7.5#