Angel's Sliced Sopressata Piccante

Item #: 7687

Angel's Italian-style Soppressata Piccante Salami is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and picante spices. 

  • Brand: Angel's Salumi
  • Country: United States
  • Region: California
  • Size: 12/3 OZ
  • Special Order: Yes