Belgioioso Kasseri

Item #: 1144

Originally produced from ewe's milk in Greece and Bulgaria, this firm table cheese is now made from whole cow's milk and special cultures in Wisconsin. It is aged at least 4 months, at which time it develops a slightly piquant, yet smooth and mellow flavor. Delicious in Saganaki Fondue!


Raw cultured milk, enzymes, salt

  • Brand: Belgioioso
  • Country: United States
  • Region: Wisconsin
  • Size: CW 12 #
  • Age: 4 Months
  • Texture: Firm
  • Raw Milk: Yes