Saint Agur

Item #: 7802

St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of its creamy nature, it melts well in sauces or just on top of chops.

Ingredients

Pasteurized Milk, Cheese Culture, Salt, P. Roquefortii (Harmless Blue Mold), Animal Rennet.

• Style: Blue
• Country: France
• Region: Auvergne
• Size: CW 5#
• Precut Code: 9095