Smoked Raclette (Brezain)

Item #: 28043

Brezain is a smoked, cow's milk, raclette-style French cheese produced in the mountainous Alps. After the cheese is produced, it is exposed to smoke generated from a wood fire highly humid atmosphere. This atmosphere allows the smoke flavor to penetrate into the cheese, giving it a rustic element to its already caramelly and nutty taste. The end result is a semi-soft cheese with an off-white, ivory colored pate and rich brown rind.

• Brand: Schmidhauser
• Country: France
• Region: Rhone
• Size: CW 12#
• Age: 60 Days
• Texture: Semi-Soft
• Special Order: Yes