Tomme Cousin Lait Cru

Item #: 28040

Mountain cheese. Alpine dairy production. This raw milk hard cheese is made in Switzerland yet ripens for eight months in the Savoy mountains of France. And thus was born an exclusive cheese specialty with dual nationality called «Le Cousin». Very fruity and mild, for young and old cheese Lovers alike!

  • Brand: Schmidhauser
  • Country: France
  • Region: Savoie
  • Size: CW 14#
  • Age: 8 Months +
  • Texture: Firm
  • Raw Milk: Yes
  • Special Order: Yes