Maasdam Swiss

Item #: 1286

Maasdam is a traditional, semi-hard Dutch cheese made from cow’s milk. The most characteristic feature is its ‘eyes’ (holes) that make up most of the cheese. The cheese was created in the early 1990s as an alternative to more expensive Swiss Emmental cheese. It is a high-fat cheese with a minimum of 45% fat. Although similar to Emmental, it has a higher moisture content, making it suppler. 

Inside the pate is a semi-firm, pale yellow with big eyes. It has a creamy texture and a sweet, buttery, nutty taste with a fruity background.


Pasteurized Cow's Milk, salt, rennet, enzymes

  • Style: Swiss
  • Brand: Artikaas
  • Country: Holland
  • Size: CW 26 #
  • Texture: Semi-Firm