Pantaleo Formaggio di Capra

Item #: 7282

This unique goat’s milk cheese from Sardegna is a rare find, as there are few aged goat cheeses in Italy. Pantaleo is ivory in color with a pale rind. Made with milk from the Capra Sarda goat, the cheese is aged a minimum of 100 days and is full flavored and sweet with a clean, floral finish; it almost does not taste like a goat cheese.


Pasteurized goat milk, animal rennet, salt, enzymes

  • Country: Italy
  • Region: Sardegna
  • Size: CW 2/6#
  • Age: 100 Days
  • Texture: Hard
  • Precut Code: 9257