Pantaleo Formaggio di Capra

Item #: 7282

This unique goat’s milk cheese from Sardegna is a rare find, as there are few aged goat cheeses in Italy. Pantaleo is ivory in color with a pale rind. Made with milk from the Capra Sarda goat, the cheese is aged a minimum of 100 days and is full flavored and sweet with a clean, floral finish; it almost does not taste like a goat cheese.

Ingredients

Pasteurized goat milk, animal rennet, salt, enzymes

• Country: Italy
• Region: Sardegna
• Size: CW 2/6#
• Age: 100 Days
• Texture: Hard
• Precut Code: 9257