Ubriaco al Ribolla Gialla

Item #: 5506

Prolific cheesemaker and affineur Sergio Moro is the creator of this new variation on Ubriaco cheese, which he typically soaks in local wines and beers. He takes a cow’s milk cheese and soaks it in Ribolla Gialla, a fruity and acidic white wine from the region of Friuli-Venezia Giulia. He ages the cheese for 10 months and tops it with grapes, cornflower, and calendula.

  • Country: Italy
  • Region: Veneto
  • Size: CW 11 #
  • Age: 10 Months
  • Special Order: Yes