Chestnuts Vanilla & Creme

Item #: 662

This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast.

And because of its thick and smooth texture, it also goes well with ice cream or yogurt.

Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).