Mostarda de Cremona

Item #: 461

Augusto Fieschi, passionate connoisseur of century-old gastronomic tradition of Cremona, began in 1867 to produce nougat, mustard and sweets using only carefully selected ingredients of excellent quality. 

This condiment is sweet and spicy. It’s produced from a traditional recipe from Cremona, Italy and is made with several kinds of different fruit.The fruits are the candied bottled with sweet syrup that is flavoured with essential oil of mustard seeds. 

This sweet-hot sauce, made with whole pieces of fruit and a generous dose of mustard oil, is traditionally drizzled over Parmigiano-Reggiano cheese and served with boiled meats.

• Country: Italy
• Region: Cremona
• Size: 12 / 380 GR