Rougie Duck Leg Confit

Item #: 6966

This is ultimate tasty comfort food. Rougié’s confit of duck leg is ready-to-eat: just reheat and serve as a main course. They can also be shredded to enhance a salad. This traditional and authentic duck leg confit recipe is prepared from Québec bred mulard ducks. The meat is divinely tender and tasty.

Ingredients

duck leg, duck fat, water, salt, pepper.

  • Brand: Rougie
  • Country: Canada
  • Size: 10 / 6 Each
  • Special Order: Yes