Rougie Mousse Royale Foie Gras Truffee

Item #: 6960

This new recipe with duck foie gras and black truffles is a great ready-to-serve preparation. In a small format, this duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

Ingredients

duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite.

  • Brand: Rougie
  • Country: Canada
  • Size: 12 / 140 GR
  • Special Order: Yes