Rougie Terrine Foie Gras

Item #: 6965

Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices. This traditional recipe is lightly seasoned with Armagnac. The terrine is ready to serve: just remove from mould and slice to prepare wonderful appetizers.


duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

  • Brand: Rougie
  • Country: France
  • Size: 4 / 35.2 OZ
  • Special Order: Yes