Rougie Torchon Duck Foie Gras

Item #: 6972

Whole duck foie gras is the most prestigious ready-to-serve preparation. At Rougié, we still use artisanal methods: we select the best foie gras, add Port wine and cook it sous-vide. In a medium-size format, our whole duck foie gras “torchon” is ideal for serving on toasts or as a center-of-the-plate appetizer.
 

Ingredients

duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

  • Brand: Rougie
  • Country: Canada
  • Size: 6 / 8.8 oz