Mousse Canard au Porto Petite

Item #: 7080

A creamy duck liver mousse with pork and Port wine.


Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Contains: Eggs, Milk.  *No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork.