Item #: 7682

Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.


Pork, Water, Sea Salt, Paprika (Pimentón) Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic,, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture.

  • Country: Spain
  • Size: CW 8/1.25 #