Danish Extra-creamy Blue Cheese Loaf

Item #: 1232

This blue cheese, made from cows milk, was invented in the early twentieth century by Marius Boel. Danablu has a sharp, almost metallic taste, salty bite and feels very creamy in the mouth. The white interior contrasts with blue-black mould, which is rather gritty and salty. The cheese ripens in two to three months.

• Style: Blue
• Brand: Rosenborg
• Country: Denmark
• Size: CW 4.5#
• Texture: Soft
• Precut Code: 9217