Mastro Flat Calabrese Piccante

Item #: 7743

Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Salami is the spicy partner to our Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other. Perfect in sandwiches or with mozzarella and pizza bread.


Pork, Salt, Dextrose, Spices, Flavours, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, Sodium Nitrite.