Caciotta al Tartufo

Item #: 7128

Norcia, a sleepy town in the Umbrian mountains, has always been
famous for its black truffles. Giuseppe, our producer, adds
these to his Caciotta al Tartufo. A sumptuous blend of cow’s and
sheep’s milk aged 60-75 days, it is generously mixed with these
quality black truffles. Guiseppe excels at making a superb
cheese. While most truffle cheeses are just a bland cheese
dressed up by truffle flavor, this one truly stands out.

• Country: Italy
• Region: Umbira
• Size: CW 6/2#
• Age: 60-75 days