Ricotta Salata Toscanella
Item #: 5533
Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is often used in salads and is ideal for slicing, crumbling and grating.
- Country: Italy
- Region: Tuscany
- Size: CW 2 / 7 #
- Age: 90 Days
- Texture: Firm