Formaggio al Tartufo

Item #: 7248

This mild and tender cheese is made from a blend of sheep's milk and cow's milk. Throughout are shavings of rare, white truffle that make the cheese an addictive delicacy.

• Brand: Ciresa
• Country: Italy
• Region: Bergamo
• Size: CW 6 / 1.5 #
• Mixed Type: Cow/Sheep
• Texture: Firm