Ricotta Salata Toscanella

Item #: 5533

Ricotta Salata Toscanella is an Italian cheese made from the sheep’s milk. The cheese is pressed, salted and aged for at least 90 days, giving it a milky white color, a firm texture, and a salty taste. Ricotta Salata is often used in salads and is ideal for slicing, crumbling and grating.

• Country: Italy
• Region: Tuscany
• Size: CW 2 / 7 #
• Age: 90 Days
• Texture: Firm