Ubriaco del Piave

Item #: 7237

This semi-hard cow‘s milk cheese is a "latteria" cheese from Friuli is aged about 4 months it has been cured with the must from Refosco, Cabernet and Merlot wine, both wines from the area near the historic Piave River, which takes its source in the Dolomite mountains and runs into the Adriatic just north of Venice. This was the very first of the "ubriaco" (or "drunk") style of cheeses.

Ingredients

Cow's milk, rennet, salt, rind soaked in grape must (cabernet, merlot, raboso, clinton) 

• Country: Italy
• Region: Veneto
• Size: CW 12#
• Age: 1 Year +