Blood Orange Confiture

Item #: 455

Blood Orange Confiture is handmade in Mantova by Paola, a master of her craft. Made with both the juice and zest of fresh Sicilian blood oranges as well as a hint of cane sugar, this confiture has a flavor that is unparalleled. It captures the essence of the fruit, and with just the right amount of zest, it is the perfect accompaniment to many foods. Not too tart, not too sweet. Pair it with Caña de Oveja, Nocetto di Capra, Cacio de Roma®, or Castelrosso. Serve it aside roasted pork loin, use it as a condiment on sandwiches, or enjoy it on fresh bread in the morning.

  • Brand: Casa Forcello┬«
  • Country: Italy
  • Region: Emilia Romagna
  • Size: 6/7.85 OZ.
  • Special Order: Yes