Item #: 7111

This semihard cow’s milk cheese has been produced for centuries at the base of a mountain named Grappa in the region of Veneto. It comes from the same area as Asiago but exhibits a different flavor: nutty with a sweet finish and the texture of cheddar. Aged a minimum of 8-10 months, Montegrappa® is golden in color and has its name brandished into the rind. We are the sole importers, and no, it is not bathed in Grappa!

  • Country: Ireland
  • Region: Veneto
  • Size: CW 25#
  • Age: 8 - 10 Months