Moretti Polenta Taragna Farina

Item #: 7415

Pre- cooked taragna polenta flour cooks in a few minutes Typical of the Bergamo and Valtellina valleys, it is a mixture of buckwheat flour and bramata corn flour. Excellent for the preparation of polenta concia, or polenta with cheese and butter. A “cube” package containing two practical 250g flour packets for a tradition in an innovative format suitable for the new needs of families.

• Country: Italy
• Region: Vallentina
• Size: 10 / 500 GR