Port Salut S.A.F.R.

Item #: 1281

A creamy, semi-soft cheese that was originally made in the monasteries by the Trappist monks. With its distinctive orange rind, this mild cheese has a bit of a sour tang to it. Though it can get a bit stinky as it ages, the taste is not much affected.

• Style: Washed Rind
• Country: France
• Region: Brittany
• Size: CW 5#
• Texture: Soft
• Precut Code: 9105