Comte Reserve Wheel

Item #: 7205

Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.

The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.

The chewy paste of the cheese acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk. During this long period of caving his crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate. 

Like the younger Comte, it features a firm, buttery texture, and sweet nutty flavor.

• Style: Alpine
• Country: France
• Region: Jura
• Size: CW 80 #
• Age: 36 Months
• Texture: Semi-Hard
• Raw Milk: Yes