Casa Modena Prosciutto di Parm Crudo

Item #: 8060

The history and region of Prosciutto di Parma production are what set it apart from other prosciuttos in the world. Since Roman times, this geographically protected food became world renowned for its delicate and sweet flavor.

Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio

This Prosciutto has the characteristic taste and is particularly sweet. It is naturally ripened and air dried for at least 16 months, 

• No additives or preservatives, only ham and sea salt

• Country: Italy
• Region: Parma
• Size: CW 17 #
• Age: 420 Days