Redondo Iglesias Jamón Serrano

Item #: 8081

Redondo Iglesias Jamón Serrano is a premium, traditionally dry-cured Spanish ham produced since 1920, known for its balanced, slightly salty, and complex flavor.  Produced in the Utiel Mountains of Valencia using traditional methods, including a long, slow curing process. Aged for 15–20 months, this Serrano ham is low-salt & air-dried.  It is ideal for tapas

• Country: Spain
• Region: Valencia
• Size: CW 13 #
• Age: 1 Year