Abbaye de Belloc

Item #: 7955

Ardigasna Abbaye de Belloc is a renownedsemi-hard sheep's milk cheese traditionally made by Benedictine Monks at the Abbaye de Belloc in Pays Basque. This cheese has been made for centuries using milk from local Manech sheep and is ripened for 6 months. It is firm and dense, yet still creamy and the flavor is rich, buttery, nutty, and fruity with hints of caramel.

• Style: Trappist
• Country: France
• Region: Pays Basque
• Size: CW 2 / 8.8 #
• Raw Milk: Yes
• Precut Code: 9216