Val de Saone Camembert

Item #: 9009

This Camembert is a soft, bloomy-rind cheese with a creamy, often runny interior and an edible white rind. Its flavor is buttery and rich, with earthy, mushroomy, or even barnyard notes, and it becomes stronger as it ages. It combines the manufacuturing of traditional Normande camembert with the Franche-Comte terroior. 

Ingredients

Pasteurized cow's milk and cream, Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Annatto

• Style: Camembert
• Country: France
• Region: Comte
• Size: 6 / 240 GR
• Texture: Soft