Star 20 Year Cheddar

Item #: 1128

Prior to 1850, nearly all cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880. Today, it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. Cheddar production. Usually golden but also available in white, Cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age.

Ingredients

Pasterized cultured milk, salt, ezymes & annato

• Style: Cheddar
• Country: United States
• Region: Wisconsin
• Size: CW 40 #
• Age: 20 Years
• Texture: Firm
• Precut Code: 9178