Gratte Paille Gm

Item #: 26883

Gratte Paille is a triple creamy gourmet cheese that was invented in the 1970's by a creamery in Seine-et-Marne. The meaning of the cheese is gratte (scrape) and paille (straw) which comes from the fact that the cheese straw mats the cheese ripens on.
Gratte Paille is a soft-white cheese of hand molded brick shape with natural white rind, almost twice as thick as a Camembert cheese. The creamy cheese has an oily texture and mushroom flavor which sharpens with age.

  • Brand: Rouzaire
  • Country: France
  • Region: Ile-de-France
  • Size: 8/350 GR.
  • Texture: Soft
  • Special Order: Yes