Fleur Vert Herbs

Item #: 22562

The scalloped edges of this large, very fresh goat tomme and the lovely combination of herbs -- mostly tarragon, savory, and thyme -- pressed into the rind make for a gorgeous appearance and a cheese that embodies spring time, any time of the year. The herbs are edible, and their refreshing green color nicely contrasts with the semi-soft alabaster-white paste. Creamy, smooth, mild and lemony, with notes of white pepper and the clean yet lingering taste of tarragon. Not strong or "barnyardy". Pasteurized, made in Perigord, France.


Pasteurized goat's milk, salt, rennet, enzymes, pink peppercorns, French tarragon

  • Brand: Chevrefeuille
  • Country: France
  • Region: Provence
  • Size: CW 2.6 KG
  • Texture: Soft
  • Special Order: Yes