Saxony Alpine

Item #: 7362

An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.


Whole Pasteurized Milk, salt, cheese cultures, enzymes

  • Style: Alpine
  • Country: United States
  • Region: Wisconsin
  • Size: CW 12#