Saxony Alpine

Item #: 7362

An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

Ingredients

Whole Pasteurized Milk, salt, cheese cultures, enzymes

• Style: Alpine
• Country: United States
• Region: Wisconsin
• Size: CW 12#