Vermont Creamery Creme Fraiche

Item #: 2220

Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream based products, crème fraîche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts. 


Pasteurised cow's cream & cultures

  • Country: United States
  • Region: Vermont
  • Size: 12 / 8 oz
  • Age: Fresh
  • Texture: Soft