Lou Berger Pichin

Item #: 5501

This 60-day aged Toma is produced with raw Bruno Alpino cow’s milk and thistle flower, a rare combination in the world of cheeses. The name – literally small mountain shepherd in Occitan dialect – pays tribute to Nonno Magno, Mario Fiandino’s grandfather. This creamy tomme-style cheese cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It is an excellent value considering the style and the quality.

  • Country: Italy
  • Region: Pimonte
  • Size: CW 2 / 5#
  • Age: 60 Days
  • Raw Milk: Yes
  • Special Order: Yes