Nocetto Di Capra

Item #: 7280

Nocetto di Capra is a soft-ripened pasteurized goat cheese from Lombardy. Ambrogio uses milk from Orobica goats, which are indigenous to Bergamo. The cheese is sweet, well balanced and like velvet on your tongue.

  • Style: Soft-Ripened
  • Country: Italy
  • Region: Lombardy
  • Size: CW 6/1#
  • Texture: Soft